I'm hearing...quietness, ah so perfect.
I'm thinking...what next, there is much to get to today
I'm cooking...nothing yet
I'm planning...what to fix for breakfast and getting a potted poinsettia to welcome another new neighbor 2 doors down.
I'm reading...Sister's Choice by Emilie Richards then need to get through The Christmas Train by David Baldacci by the 18th of December. That's the night of our book club Christmas gathering
I'm wearing...Purple comfy jammies
I'm creating..CXS Winter alphabet by Lizzie Kate
I'm enjoying...the artwork of my youngest grandchildren
I'm sharing...the art work. I love Netflix and thought I'd have the movie, Oliver Twist in for a classic tale so the youngest ones could enjoyed it, it's based on the book by Charles Dickens. Can you say they paid rapt attention to it and then started doing some artwork the next day while they watched it for the 2nd time. They also want to see it today so Netflix will have to wait for that return. I do love them dearly and love their earnestness and creativity.
All the turkey has left the building. It's great having a Thanksgiving bird then hot sandwiches with all the fixings too for leftovers. I always make a soup and this year I changed it up a bit. I made the traditional stock then added the usual trinity? (celery, onions, carrots) (I left out the potatoes this year ). Then I used a tomato paste for the base and literally threw in with additional veggies of frozen corn, frozen peas, fresh cauliflower, fresh broccoli and 1 serrano pepper with all the seeds. WOWZER! That spiced it up nicely. Was great served with rice and was served with a cottage cheese salad appetizer finishing the meal with deep chocolate brownies Brody and I cooked up earlier in the afternoon.
With some of the sliced meat I found a recipe for warm turkey spinach salad that utilized the leftover cranberry sauce for the dressing. It was fantastic. SO I will write what I did here, since I really adapted it to make it with what I had on hand, that way I can share it with you and can duplicate it myself when I want to. (Yes it was that good!)
|Warm turkey spinach salad with a cranberry dressing.|
1 cup Spinach leaves
1/2 cup of Romaine lettuce
2 Tablespoons (Tbl) spiced walnuts
1/2 shallot sliced very thin
chunks of warmed turkey (DH thinks it would be better having the turkey cold next time.)
Fruit of choice - I used 1/2 of a diced red pear, DH had 1/4 fresh raspberries.
The walnuts were sauteed with a pat of butter
and a pinch of all the following: cayenne pepper, cinnamon, allspice, and sugar.
Don't scorch or burn it, just heat through to add a spicy sweet crunch.
The dressing comprised of:
the left over jellied cranberry sauce melted in microwave or stovetop
add a Tbl of water to thin it a bit
1 TBL finely diced shallot
1-2 TBL of vinegar, I had a pear cranberry balsamic vineger actually on hand
2 TBL Olive Oil
Hint of garlic salt, a couple of shakes
Mix dressing all together and enjoy! It was wonderful!
Off to get breakfast then quilt for awhile on that Horse quilt since a trip to the Docotors is going to happen around Noon.